The Open Pass

Flame-grilled chicken, herbed rice and fresh salad.

Grilled steak with crisp fries and peppercorn sauce.

Grilled halloumi, roasted vegetables and warm flatbread.

Golden fries, sea salt and a little house seasoning.

Shredded cabbage, carrot and a tangy dressing.

Squeezed daily, lightly sweet.

Chilled spring water, 500ml.

A rich chocolate brownie with a soft centre.